Agriculture

Agriculture is the practice of cultivating crops, raising livestock, and managing the natural resources of land and water for the purpose of producing food, fiber, and other products essential for human survival and economic development. It is a cornerstone of civilization, dating back thousands of years to the origins of human settlement and the transition from nomadic lifestyles to sedentary farming communities. Agriculture encompasses a wide range of activities, from traditional subsistence farming to modern, mechanized agribusiness operations.

Furthermore, agriculture is interconnected with broader global issues such as food security, nutrition, climate change, and rural development. Sustainable agricultural practices are increasingly recognized as essential for addressing these challenges and achieving long-term food and environmental security. Governments, international organizations, and private sector actors collaborate on initiatives to promote sustainable agriculture, enhance productivity, improve market access for smallholder farmers, and strengthen resilience to climate variability and extreme weather events.